If you are looking for a really unique dessert for this holiday weekend, check out the recipe for Portobello Trattoria’s biramisu that’s made with Orlando Brewing Company’s Black Water Porter. I’d love to try this one myself with Christian Moerlein’s Friend of an Irish Man Stout, Young’s Double Chocolate Stout or Southern Tier’s Cremé Brulee [...] . . . → Read More: Hoperatives: Cooking with Beer: Portabello Trattoria’s Biramisu