Parkers Blue Ash Tavern (www.selectrestaurants.com/parkersblue) is proud to announce their new craft beer offerings in bottles and on tap starting April 4th. Cincinnati is a city proud of its breweries, and Parkers will feature a number of locally brewed options as well as a wide array of ales, porters, stouts, and IPAs from craft breweries [...]Parkers Blue Ash Tavern Adds New Selection of Craft Beer is a post from: Hoperatives. We like making our content fully available using RSS, but some people are re-using our content without permission. This is why the Internet can’t have nice things. Your support of (Read more...)
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Monday, June 18th – Beer of the Day Special at Rock Bottom Brewery Each Monday, Mitch the brew master at Rock Bottom highlights a beer and you can enjoy it for just $3.25 all day. UPDATE – Tuesday, June 19th at 6:00 pm – Tennent’s Launch Party at Nicholson’s Nicholson’s will be the first location [...] . . . → Read More: Hoperatives: This Week in Beer: June 18 – 24, 2012  Comment @ Hoperatives  Hoperatives  20 Brix, Avery Brewing Company, Bell's Brewery, Breckenridge, Breweries Beyond, Cock & Bull, Cork 'N Bottle, Crispin Cider, Flying Dog, Fort Collins Brewery, La Terza Coffee, Left Hand, Leinenkugel, Local Beer Stores, Local Breweries, Local Brewpubs, Local Restaurants/Bars/Pubs, Ludlow Wines, Magners, Marty's Hops and Vines, Mellow Mushroom, MillerCoors, Moerlein Lager House, Mt. Carmel Brewery, Nicholson's, Palm, Parker's Blue Ash Tavern, party source, Party Town, Regional Breweries, Rivertown Brewing Co., Rock Bottom, Rodenbach, taste of belgium, Tennent’s [PLEASE NOTE: This event has been canceled.] Parkers Blue Ash Tavern will be hosting a Bell’s Beer Dinner on Wednesday, June 20, 2012 at 7:00 pm. The cost is $40.00 per person and the meal will be served family style. Menu: First Course Halibut and Watermelon Seviche Serrano Popcorn, Lime, Sesame Crackers Paired with Bell’s [...] . . . → Read More: Hoperatives: Bell’s Beer Dinner at Parkers Blue Ash Tavern on June 20th Parker’s Blue Ash Tavern has a bourbon dinner coming up. Their new executive chef Josh House has a multi-course menu planned , each course paired with a Four Roses bourbon. Al Young, the Brand Ambassador from Four Roses, will be the host. Amuse-bouche: Kumamoto Oyster with bourbon granite, mint pearls First course: Chicken and [...] . . . → Read More: Campbell’s Scoop: Bourbon Dinner |
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