Asian Food Fest or Cincitalia? Fortunately, if you like both Asian and Italian food, both go for more than one day. Cincitalia is presented by St. Catharine of Siena Parish of Westwood, and features Italian food, music and culture. It kicks off with an adults-only ³Carnevale!² complete with cooking demonstrations, music and Italian … . . . → Read More: Campbell’s Scoop: Cincitalia this weekend
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Spring Restaurant Week from Eat Local Cincy starts Monday, running from May 13-19. This is an occasion to try out local independent restaurants, sampling a bit of what they offer at a special price. The deal, in general, is three courses for $33.13; a few places make that three courses for two people for $33.13. And this year, … . . . → Read More: Campbell’s Scoop: Restaurant Week starts on Monday The front lawn of the National Voice of America Museum of Broadcasting will host 36 competitive barbecue teams in a Kansas City BBQ Society-sanctioned competition on May 17-18 in the Voice of America BBQ Bash. For them, there’s $700 in prize money. For visitors, there’s the chance to watch top-notch grillmasters and smell their barbecue. … . . . → Read More: Campbell’s Scoop: Teams to battle in VOA BBQ Bash Have you been feeling like there’s something missing from the March, something you can’t put your finger on, maybe you’re missing Restaurant Week. The reason for that is that the Greater Cincinnati Independent Restaurants have m… . . . → Read More: Campbell’s Scoop: Spring Restaurant Week moved to May It’s pronounced shtark beer, and it means strong beer in German. It’s celebrated in Munich with a big starkbier festival in the spring that rivals Oktoberfest. Now the Cincinnati Craft Brewers Association is holding a starkbier festival… . . . → Read More: Campbell’s Scoop: StarkBier Festival As you may remember from a previous post, Jose Salazar has left The Palace, will (we certainly hope) be opening his own restaurant eventually, but in the meantime is working with Daniel Wright at Senate and Abigail Street. The two chefs are collaborati… . . . → Read More: Campbell’s Scoop: Valentine’s Day Dinner at Abigail Street Valentine’s Day: lots of pressure to turn a two-top reservation, filet, lobster, chocolate and champagne into a precious meaningful romantic evening. Sometimes it works. . . . But if you’re interested in something a little more experiment… . . . → Read More: Campbell’s Scoop: Valentine’s Day at Cumin The 2013 Chicken Soup Cook-Off was held at Isaac Wise Temple on Sunday. There were about 25 soups, both professional and amateur. Almost 1,000 people came and ate 276 gallons of soup. 28 gallons were donated to a soup kitchen. The Winners: Professional… . . . → Read More: Campbell’s Scoop: Chicken Soup Cook-Off Winners The annual Chicken Soup Cook-Off is this weekend at Isaac Wise Temple. It’s the ninth annual. That’s surprising: I was a judge at the first one, and I’ll be judging again this year, along with some other people who know their soup. Th… . . . → Read More: Campbell’s Scoop: Chicken Soup Cook-Off this weekend What a bleak prospect the fourth weekend of January is. The weather is bad, half the population is getting over a cold while the other half is coming down with one. You might like to just stay in bed–and you have my permission — but you c… . . . → Read More: Campbell’s Scoop: Mark your calendar: Some food events in the next week It’s easy to be seduced by the culture of Scotland–from tartans and home baking to golf and the poetry of Robert Burns. 15 years ago, Nick Sanders, expressed his love of all things Scottish by opening Nicholson’s Tavern and Pub… . . . → Read More: Campbell’s Scoop: Nicholson’s combines Burns Dinner, anniversary Are you a fan of Lynne Rossetto Kasper, and WVXU, the local radio station on which her food show The Splendid Table airs? You can meet her and support WVXU in February at two events. On Feb.8 at 6:30, the 21c Museum Hotel is hosting An Evening with Lyn… . . . → Read More: Campbell’s Scoop: The Splendid Table comes to town The Jungle Jim’s International Wine Festival is this weekend. It’s at the Oscar Event Center at the Jungle Jim’s in Fairfield. There are Grand Tastings on Friday and Saturday evenings from 7-10 pm. There will be over 400 wines to try, f… . . . → Read More: Campbell’s Scoop: Jungle Jim’s Wine Festival this weekend This is a pop-up restaurant fundraiser for Freestore/Foodbank held at Mayberry on November 18. Their site that explains it better than I can. It sounds like fun. . . . → Read More: Campbell’s Scoop: The Golden Lawnchair Halloween has become a huge home holiday for parties and decorating. The Web is full of Halloween recipes, some of them cute and friendly-scary, many of them ingeniously disgusting. For the first time this year, I see restaurants are getting in on it… . . . → Read More: Campbell’s Scoop: Halloween at Cumin I am not going to let my extreme antipathy to cigars prevent me from telling you about an event at which you can check out wine, beer, art and cigars. It’s sponsored by the Sharonville Chamber of Commerce, and it’s called, descriptively, Th… . . . → Read More: Campbell’s Scoop: Sharonville Festival adds cigars to usual wine, beer, food The Glendale Beer, Wine, and Food Festival takes over Village Square in Glendale Friday and Saturday. It’s a chance to enjoy the fall weather and try out boutique wines and craft beer plus fun street food from area restaurants. There will be wine… . . . → Read More: Campbell’s Scoop: Glendale Wine and Beer Fest this weekend Jungle Jim’s is hosting their 6th annual Weekend of Fire on Saturday and Sunday. You’ll be able to witness all kinds of spicy food-eating stunts and contests, and sample hot food from over 50 makers. It’s the largest hot sauce festi… . . . → Read More: Campbell’s Scoop: This is the Weekend of Fire The family brunch to raise money for The deCavel Family SIDS Foundation is scheduled for Oct. 14. It’s one of the few big by-the-bite fundraisers that encourages children, which makes sense since it raises money for awareness and eradication of SID… . . . → Read More: Campbell’s Scoop: Eat. Play. Give. SIDS fundraiser participants named Auguste Escoffier was THE French chef. He lived from 1846-1935, and invented many of the sauces, dishes, and ways of doing things that life on as the fundamentals of French cuisine and restaurants. If you think of chefs as men with moustaches in tall w… . . . → Read More: Campbell’s Scoop: Les Amis d’ Escoffier: Cincinnati chapter |
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