Campbell’s Scoop: Adam Cobb settles in at Enoteca Emilia

There’s a new chef at the Italian wine bar/restauarant Enoteca Emilia  in O’Bryonville. (Jeremy Luers, the original chef, has left to open his own restaurant in Oakley) Adam Cobb has now been in the Enoteca kitchen for about a month. He’s a a Culinary Institute of America graduate, and  worked after graduation  as a family’s … . . . → Read More: Campbell’s Scoop: Adam Cobb settles in at Enoteca Emilia

Healthy Foodies: Small plates, Italian Style

If you live in Cincinnati and haven’t tried Enoteca Emilia in O’Bryonville, you need to do so.It’s in a fun neighborhood along Madison Road (between Walnut Hills and Hyde Park) with several cute and unusual shops, antiques stores and the yummy baked go… . . . → Read More: Healthy Foodies: Small plates, Italian Style

Healthy Foodies: Good spot — no, better than good — in a neighborhood that needs it

Dinner at EmiliaWith so much wealth clustered on the east-central side of Cincinnati, you’d think there would be better dining choices, or at least more interesting and inventive ones. But Hyde Park, Indian Hill, Oakley and Walnut Hills have a lot more… . . . → Read More: Healthy Foodies: Good spot — no, better than good — in a neighborhood that needs it

Campbell’s Scoop: Party food, nut flowers

Today’s food story is about making all the delicious party foods you can order from the menu at Enoteca Emilia.  I haven’t made any of them yet, but I know I’m going to do a couple this month: probably the bruschetta and the figs. And this was my “recipe” for the week: flowers you can [...] . . . → Read More: Campbell’s Scoop: Party food, nut flowers

Campbell’s Scoop: No lunch at Enoteca Emilia after all

Enoteca Emilia, the Italian wine bar and small plates restaurant in O’Bryonville, has decided not serve lunch. Owner Margaret Ranalli said the kitchen is so small that it was hard to both serve lunch and prep for dinner, so they’ll be concentrating on dinner. (About which I’ve heard good things.  I haven’t been yet.) They’ll [...] . . . → Read More: Campbell’s Scoop: No lunch at Enoteca Emilia after all

Healthy Foodies: Rating my recent fine-dining experiences: some surprises

Soft-shell crabs at Jean-Robert’s Table Thanks to an unusual set of opportunities, during just over a week I dined at four notable restaurants, at least 2-3 of which would be on most people’s lists of the best in Cincinnati. Based on those four dinne… . . . → Read More: Healthy Foodies: Rating my recent fine-dining experiences: some surprises

Healthy Foodies: Enoteca Emilia: New in O’Bryonville

Pasta, spiedini and insalata at Emilia Enoteca It’s all Italian, from the salumi and formaggi (cured meats and cheese) pre-appetizers through the spiedini (grilled skewers of meat and garnishes), pasta, artisnal pizza and wines ranging from soave to … . . . → Read More: Healthy Foodies: Enoteca Emilia: New in O’Bryonville

Campbell’s Scoop: Enoteca Emilia Open

Enoteca Emilia, the new small-plates Italian in O’Bryonville had a soft opening last Monday, and are now open to the public. They served dinner  last week  and opened for lunch yesterday. This is the restaurant from Margaret Ranalli, an experienced restaurateur, along with  chef Jeremy Luers, formerly of Boca, who has some experience at Mario [...] . . . → Read More: Campbell’s Scoop: Enoteca Emilia Open

Campbell’s Scoop: Enoteca Emilia to open soon

The new Italian restaurant taking over the space that was the Brickyard in O’Bryonville will open in early August. Enoteca Emilia is owned by Margaret Ranalli, and the chef is Jeremy Luers. Together they’ve come up with a menu that features the cuisine of Emilia-Romagna, one of the best-known food areas of Italy. The menu [...] . . . → Read More: Campbell’s Scoop: Enoteca Emilia to open soon

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