Terri Henry-Hayden learned to cook and bake from her mother and aunts and grandmothers, starting with her first EZ Bake Oven at age 4. She’ll honor both of her grandmothers with the name of the bakery she’s planning to open at 619 Main … . . . → Read More: Campbell’s Scoop: Cupcake Bakery to open Downtown this spring
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The Sweetest Things opened about a month ago in Mount Adams. It’s a bakery/cafe that sells diminutive baked goods and serves a simple menu of breakfast, soup, salads and sandwiches. It occupies a good-size corner property across the street fr… . . . → Read More: Campbell’s Scoop: The Sweetest Things in Mount Adams Isn’t this one pretty? I came back to the office and my neighbor had to point out that I had marshmallow fluff on my nose. . . . It’s a strawberry cupcake from Skirtz and Johnston at Findlay Market. . . . → Read More: Campbell’s Scoop: Speaking of cupcakes Writing about food trends a few years ago, I postulated that the perfect blend of current trends would yield a food truck that sold cupcakes. It has come to pass. SugarSnap! sweets truck is almost ready to go, and in a few weeks, you’ll see its bright pink stripes among all the other food trucks [...] . . . → Read More: Campbell’s Scoop: New truck takes cupcakes on the road I think cupcakes are here to stay. Everyone’s been saying that macarons are the next cupcake, but I’m not finding dedicated macaron shops in Cincinnati, while cupcake shops are still popping up all over (and they’re not dying out in other major cities either– there was a line at Sprinkles in LA when I drove [...] . . . → Read More: wine me, dine me: Review: Yum! Gourmet Cupcakes and More My bakery is called “Sticky.” You’ll find this establishment in a transitional neighborhood of a large American City. The location takes advantage of ample foot traffic and a dense, modestly diverse cluster of nearby housing. A well-regarded university is no … Continue reading → . . . → Read More: A Dork And His Pork: Sticky |
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